Arcane restaurant review: Hong Kong oasis with a 1,000-bin wine list

Arcane restaurant review: Hong Kong oasis with a 1,000-bin wine list Where else in fast-paced hustle of Hong Kong can you enjoy Wagyu sirloin with a wine made by Château Margaux? Or Yquem 1998 by the glass? Read Fiona Beckett’s review of Arcane, the concept restaurant from Michelin-starred Aussie chef Shane Osborn. Arcane, Hong Kong…